Be sure to cook the dog slowly over the coals to. Roast over the coals of a campfire until the dough is cooked through and golden brown. Open pie iron and flip sandwich out onto plate. Pop open the can of crescent rolls and separate crescent dough along the perforations. Use caution when handling hot pie iron, and always use an oven mitt just in case of accidental contact with the iron. When finished, remove pie iron to a hot pad or other protected surface.Check every few minutes and flip when ready to cook other side. Close iron and hold or set iron flat over fire.Cover toppings with second piece of dough/buttered bread.Tip: rotate the skillet often and move from open flame. Cook over a low fire for 20-30 minutes or until the dough is baked and the cheese is melty. Top with pepperoni slices and cover with foil (optional). Place one piece of dough or buttered bread into iron Sprinkle generous amounts of Mozzarella cheese over the dough.Cooked in a pie iron over a fire, this recipe results in a golden brown, cheesy, and flavorful sandwich. Percent Daily Values are based on a 2,000 calorie diet. The Mountain Pie Cheesesteak is a delicious and satisfying entre that combines roast beef, onions, and provolone cheese between two slices of bread. Bake 13 to 15 minutes or until golden brown. Spray pie iron with oil or rub with butter slices pepperoni (2.25 oz) cups shredded mozzarella cheese (5 oz) teaspoon Italian seasoning.Though the ingredients and cooking time vary, the method is the same! For more information and recipes, go to New Life RV. Greg has had some of these for years! The Pudgy Basics 1 Build campfire, and let burn until most of the large flames have subsided place campfire-approved cooking grate at least 6 inches above fire. Make sure to get cast iron and not aluminum these will stand up to years of heavy use, and are healthier to use than aluminum or non-stick pans. We have one of each kind – square single, round single, and a double / rectangular iron. You’ll need a pie iron for each person, or one or more “double” pie irons. We have had entire days in which we only ate pudgy pies for all three meals, and even had pudgy pie desserts. Optional - Mix 1/4 cup powdered sugar and 2-3 tbsp water together to make a glaze and drizzle over cooked roll-up. Cook over campfire for 5 minutes, rotating frequently. Separate crescent rolls and wrap them around the skewer. It’s not camping without pudgy pies, and these are some of our favorite tried and true recipes! So easy and fun to make, a complete meal can be conjured up in a pudgy pie iron, and it’s fun to sit around the fire while it’s cooking. Combine cinnamon and sugar in small bowl. 5 Favorite Campfire Pie Iron Recipes (Pudgy Pies) Favorite Recipes for a Perfect Campout
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